The Food

Our Executive Chef prepares a unique blend of traditional and modern pub fare inspired by seasonal and local ingredients. Come in and enjoy items like our Buffalo Meatloaf, Gourmet Mac & Cheese, or our Shepherd’s Pie made with marinated lamb.


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The Beer

With 22 beers on tap, and 40 more in bottles you will be sure to find what you are looking for ranging from 16 oz PBR’s for $3, to limited release beers from Boulevard & New Belgium, as well as great Kansas & Nebrask beers like TallGrass’s Buffalo Sweat-Sweet Stout or even Empyrean’s-Vanilla Porter.

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The Wine

Our diverse selection showcases wines from Argentina, to Uruguay including better knows selections such as Martin Ray & Ghost Pines, to more unique and fun bottles like Plungerhead Old Vines Zin &, a blend crafted specifically for sharing with friends. We offer 6 great barrel to barrel varietals by the glass for only $5, and all bottles are priced under $29. Reds by the BottleWhites by the Bottle

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The Cocktails

Modeled after the top cocktail list in the country, our bartenders strive to create drinks that are anything but typical. Come in an enjoy the likes of a refreshing Mojito made with fresh crushed raspberries, a perfectly poured glass of whisky, or tip a glass to our forefathers by sampling one of our four cocktails inspired by Mt Rushmore such as Lincoln’s Emancipation Libation or Jefferson’s Declaration of Inebriation. Our wide selection of spirits will be sure to wet your whistle.

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